COTTAGE CHEESE CHILLY DRY

This is one of the delicious starter where Cottage Cheese and Capsicum play well in one bowl. 

Cottage cheese  is a great source of calcium, which is helpful in maintaining strong teeth and bones.It is a rich source of protein, calcium, and vitamins which are necessary for proper bone health

COTTAGE CHEESE CHILLY DRY 

Servings 2 
Ingredients 

• Cottage Cheese 200gm 
• 1 Green Capsicum  [cut into thick strips]
• 1 Yellow Capsicum [cut into thick strips]
• 1 Red Capsicum     [cut into thick strips]
• 1 Tomato
• 1 Onion 
• Chopped Garlic 2 tsp
• 1 cups Cabbage [finely chopped] 
• Cornflour 2 tsp 
• Tomato Sauce 4 tsp 
• Salt as per taste 
• Black Pepper 

Method

• Cut Cottage cheese into cubes and coat it with 1 tsp of cornflour. Mix well and shallow fry it until the color change to brown. 
• Keep aside in a paper towel for absorb the excess oil. 
• Mix the remaining cornflour into 1/2 cup of water and make a smooth paste . Assure that there is no lumbs.
• Now heat oil in a wok and add chopped garlic, Fry till brown and add onion,tomato,salt,black pepper, cabbage and all capsicum . Saute well. And fry it for few mins. 
• Add cottage cheese and mix well with all vegetables. Add cornflour and tomato sauce. Toss and stir continuously in high flame until the sauce thickens and coat the cheese and vegetable. 
• Serve immediately. Can serve with noodles also.