Sunday, 6 October 2013

Dahi Boondi Raita

  Say yes to yogurt

Yogurt is a valuable health food for both infants and elderly persons. For children, it is a balanced source of protein, fats, carbohydrates, and minerals in a texture that kids love. For senior citizens, who usually have more sensitive colons or whose intestines have run out of lactase, yogurt is also a valuable food. Elderly intestines showed declining levels of bifidus bacteria, which allow the growth of toxin-producing and, perhaps, cancer-causing bacteria.
Yogurt's got power-boosting protein and bone-building calcium. It can also help you lose weight and fend off a cold.


Dahi Boondi Raita 

Ingredients 

  • Boondi  100 gm 
  • Yogurt (Dahi) 2 cup 
  • Roasted Cumin Powder
  • 1/2 tsp musturd seeds
  • 4-5 Curry Leaves
  • Dry Chilli Powder 
  • Salt to taste 
  • 1 tsp Sugar
  • Fresh Coriander Leaf (finely chopped) 
Preparation 

  • Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.
  •  Add boondi and mix well. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder. Refrigerate it for 2-3 hrs. 
  • For tempering heat oil in a pan. Add musturd seeds and let it sprinkle. Add Curry Leaves. 
  • Pour the tempering over the Curd . And serve chill.  



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