Veg Hakka Noodles

A Chinese vegetable noodles recipe is favorite noodle recipe among kids, the fast food veg noodles taste superb as a snack, breakfast or can even be had as packed lunch.

One cup of cooked rice noodles has 1.6 grams of protein and 1.8 grams of fiber. For men those values represent 3 percent of their daily protein needs and 5 percent of total daily fiber. Women gain 4 percent of their recommended daily intake of protein and 7 percent of fiber from 1 cup of cooked noodles..

In addition to its essential role in delivering oxygen to cells, iron helps your body produce red blood cells. 

HAKKA NOODLES

Ingredients 

• Noodles 1 pack 
• Cabbage, Carrot, Capsicum [finely chopped] 
• 1 medium size onion [ finely chopped]
• 4-5 cloves of garlic [finely chopped] 
• Black Pepper 1 tsp 
• Salt as per taste 
• 2 tsp oil 
• Tomato Sauce

Method 

Boil the noodles first as per the instructions given in the pack ...drain water and pour cool water on it and drain it again and keep aside..

Now heat oil in a pan and fry onions and garlic and saute well. 

Add Chopped Cabbage, Carrot and Capsicum and black pepper ..... mix well.

Add tomato sauce, stir well and finally add boiled noodles. Mix well and stir occasionally for another 5-7 mins. Sprinkle salt and mix very well with the help of two spatula.

Serve hot. 

* Those who prefer can add Scramble Egg or boiled chicken. 

   In case of boil chicken :  Add it when you add vegetable and fry it well 

   In case of egg : Add it just before serve and mix well.