ROUND EGGY TOAST

French toast, also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried . 

This recipe is something that everyone would be quite familiar with. 

ROUND EGGY TOAST

INGREDIENTS 

• Brown Bread 8 slice 
• 4 Egg 
• Salt as per taste 
• Garlic [finely chopped]
• Green Chilli [chopped]
• Fresh Coriander [finely chopped]
• Oil for fry 

FOR STUFFING 

• 2 Boiled Potato [smashed]
• 4-5 cloved of garlic [ finely chopped]
• Black Pepper 
• Salt [pinch of]

METHOD 

FOR STUFFING 

• Heat 1/2 tsp of oil in a wok, add chopped garlic and fry it until brown. Then add smashed potato, salt and black pepper. Fry it well until it turns brown. Switch of the flame and keep aside. 

MAIN PROCEDURE 

• In a bowl , beat the eggs and whisk properly. In a whisked egg add salt, chopped garlic, chopped green chilli, coriander leaves. Whisk properly so that all the ingredients mixed well. 
• Cut the bread slice into a round shape with the help of food cutter or any round sharp bowl. Fill the stuff into the bread and cover it with another slice and press it with the help of your palm .Repeat the same process with rest of the sliced bread
• Heat a non stick pan. Dip the stuffed bread into the battered egg and shallow fry it. Fry it until both side become brown and crispy. 
• Serve hot with salad and tomato ketchup.