CREAMY CORN CHICKEN SOUP

Even if you're using leftovers, your soup will be fresher than what you can buy at the supermarket. You always want to eat for the season. Soups provide something the body craves in cold weather. When you cook foods into a soup, you are adding a lot of what Chinese nutrition would call “warming energy” into the food. 

So try to choose the home made soup as much as possible. 

CREAMY CORN CHICKEN SOUP 

INGREDIENTS 

2 Cup of Shredded Cabbage

2 Carrot Chopped 

1/2 cup of green pea

1/2 cup corn [boiled]

1/4 cup fusili 

1 chicken breast piece 

1/2 cup spring onion [finely chopped]

3-4 garlic cloves[finely chopped]

Salt as per taste

 Oregano

Black pepper

Finely Chopped Fresh Coriander/ Cilantro

METHOD 

 

Heat pressure cooker, add  cabbage, carrot, pea, chicken and garlic. Add Water and pressure it for 10 mins.  

Allow it to cool and blend the mix to make a smooth paste . Put it back on heat ,add that whole mixture and let it boil, in between add corn and fusili and spring onion, add salt and let it simmer for another 10 mins or until the fusili is cooked. 

Before serving add black pepper and sprinkle oregano and chopped coriander/cilantro. Serve immediately.