BREAD ROLL

Bread with potato and lots of vegetables filling makes a mouthwatering snack. This is a perfect snack or served as an appetizer. They are crunchy from the outside, and soft and spicy inside. They are also easy to prepare. 

BREAD ROLL 

INGREDIENTS 

• Bread slices [edges must be trimmed ]
• 2 medium size potatoes boiled peeled and mashed 
• 1 onion finely chopped
• 5-6 clove of garlic finely chopped
• 1/4 cup green peas boiled
• 1 teaspoon oil
• Pinch of teaspoon cumin seeds (jeera)
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon mango powder (amchoor)
• 1 tablespoon finely chopped cilantro (hara dhania)
• 1 green chili (hari mirch) minced; adjust to taste
• Oil to shallow fry

METHOD

Heat the oil in a frying pan and add cumin seeds. As cumin seed starts cracking add onion, garlic, green peas, green chili and ginger, stir for a few seconds. Add potatoes and all the spices, chili powder, mango powder, salt, cilantro, stir fry for a minute. Turn of the heat and keep aside. 

Soak each slice, one at a time, in water for about a second. Squeeze out water by pressing between palms.

Place the mixture in side of the bread and roll them in oval shape. Ensure that the edges are well sealed. At the end of the roll seal it with little water and lightly pressed it. Apply the same procedure with rest of the bread slice. 

Refrigerate it for atleast 1/2 hr before fry. 

Now heat the not stick pan.. sprinkle oil and shallow fry the roll from both side. Once get brown in both side , keep it in a paper towel so that it can absorb the excess oil. 

Serve hot with tomato sauce. Actually hot tea is the perfect combination with this snacks.