Taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including chicken, vegetables, cottage cheese etc allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as tomato, lettuces, mayonnaise.
Well this is my first attempt, but my husband said a big Wao ! when he took his first bite.
TACO INDIANA VEG
Serving 2
Ingredients :
FOR TACO
2 cups maida
3 tsp Oil
3/4 tsp salt
3 tsp Oil
3/4 tsp salt
1/2 tsp red chilli powder
1/2 tsp chat masala
FOR STUFFING
4-5 medium size potato
1 cup cottage cheese [ Paneer ] smashed
1 large onion
6-8 cloves of garlic [ finely shred ]
Salt to taste
1/2 tsp garam masala
1 tsp tomato ketchup
Method
FOR TACO
- Mix the flours. Add the oil and salt and make a soft dough by adding water.
- Roll out thin rounds about 100 mm. (4") jin diameter with the help of plain flour. Prick lightly with a fork.
- Grease a non-stick tava (griddle) using a little oil and cook the paratha till it turns golden brown in colour from both the sides.
- In one side add beaten egg and flip it, let it cook for a minute and turn it. [ optional ]
- Let it soak in tissue paper
- Smash the boil patato, add little salt and keep aside
- Heat oil in a non stick pan, add onion and garlic and saute well.
- Add Cottage Cheese , saute it for few mins and let it cook.
- Add potato and mix well. Allow it to cook for 15-20 mins. Stir occasionally.
- Allow it to cool , then make a dough and shape into an oval tikki .
- Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown.
In the fold of each taco, fill a stuffing, sprinkle the mayonnaise and serve hot .
* For non-veg Tacos use minced chicken or mutton or fish instead of cottage cheese.
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