Paneer Bhurji

This is a veg version of Egg Bhurji . Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time.  My family loved it a lot and its simple way to make too! This can be a perfect lunch box idea, you can even wrap the paneer bhurji in roti for your kids. They would definitely love it. It also makes a great topping for hot toast. 

   

PANEER BHURJEE

Ingredients

500gm Paneer (mashed into crumbly texture) 

1 medium chopped onion

1 small tomato chopped 

4 clove garlic finely chopped

1/2 tsp ginger paste

1 green chilli finely chopped

1/4 tsp turmeric 

Vegetables ( as per choice )

Salt to taste

1/2 tsp Oil ( vegetable oil or rice bran oil )

1/4 tsp cumin seeds

1/2 tsp coriander powder

Chopped Coriander leaf for garnish

Preparation 

• Heat oil in a pan in medium flame. Add cumin seeds and fry till spluttering stops. 
• Add onion and fry till soft . Now add green chilli , garlic, ginger, tomato and fry till the tomatos are pulpy. 
• Add coriander powder, turmeric powder and mix will. Fry it in medium flame for 2 mins,
• Add paneer, mix well and let it for another 5 mins. Stir it. Add salt. If paneer gives of water at this stage, cook till the water has dried up in low flame. 
• Turn off the heat. Garnish it with coriander leaf and serve with hot chapatis or parathas.