Kebab Curry

Kebab is a wide variety of skewered meals originating in Middle East. The traditional meat for kebab is lamb but depending on the local taste it may now be chicken, beef or fish.  In India there are so many popular kebabs, like Kakori, Sammi, Galawati, Boti, Hara Bhara, Kathi, Reshmi, Lasoni, Tikka, Tangdi, Hariali Chicken Kebab. 

This "Kebab Curry" is used as a main dish whereas above are recognize as a starters.

This can be served with Basmati Rice, Chapati or Naan.  

Kebab Curry

Serve 4 along with Rice or Chapati 

Ingredients : 500g Kebab (available in meat shop), 2 medium size onion [chopped], 6-7 cloves of garlic [ finely chopped], 1 medium size tomato[chopped], 1 tsp ginger paste, 1/2 tsp Turmeric, 1 tsp Garam Masala, Salt as per taste. 

For Garnish : Coriander Leaf and Black pepper 

Method : 

1. Cut the Kebab into slice and fry in golden brown. Keep aside.
2. Heat oil in a pan and fry garlic for 1 mins. Then add ginger paste and fry for sometime.
3. Add onion into the ginger/garlic mix and fry for another 5 mins. Do not close the lid. 
4. Add garam masala , turmeric powder and tomato. Mix well and let cook the spice for another few mins. 
5. When the oil begins to seperate add kebab , mix well and let it cook.
6. Add little water and close the lid.
7. Allow it to cook for 10-12 mins in low flame. Stir occasionally . 
8. Switch of the flame and allow the kebabs to rest for atleast 10 mins in the gravy so that it can soak it well. 
9. Garnish it with Coriander Leaf and Black Pepper [as per taste] 
10. Serve hot with Rice, chapati or Naan.

This is really a very very mouth watering dish. Hope my viewers will going to love this.