Club Sandwich

Club sandwich or Club House Sandwich is a sandwich with a toasted bread.

It is often cut into quarter or half held together 

and has two layers separated by 

additional slice of bread

The classic ingredients for club sandwich are turkey, chicken, bacon, ham, lettuce, cheese, mayonnaise. History says that club sandwich was invented in an exclusive Saratoga Springs, New York, gambling club in the late 19th Century. 

Well the vegetarian people can change the ingredients as per their choice. The layers and be made by veggie also instead of any meat. It is one of the famous and favorite breakfast in my house. And I follow the recipe from Tarla Dalal's site - http://www.tarladalal.com.

This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west! 

Veg Club Sandwich

Makes 2 sandwiches 

Ingredients

6 slice of whole wheat bread , toasted
2 tbsp mint chutney

For Filling

2 lettuce leaf (can use cabbge if lettuce is not in ur fridge)
Cucumber slice
Tomato Slice
2 chilas

For the chilas
1/2 cup besan
1 small chopped onion
2 tbsp chopped coriander 
Salt to taste

Other ingredients

1 tsp oil for cooking

Method
For the chilas

1. Mix together all the ingredients in a bowl and add enough water to make a smooth batter and divide into 2 equal portions.
2. Heat a non-stick pan and grease it lightly with oil.
3. Spread one portion of the batter on it to form a thick round chila of 100 mm (4") diameter.
4. Cook on both sides till golden brown, using a little oil.
5. Repeat with the remaining batter to make 1 more chila. Keep aside.

How to proceed

1. Apply little chutney on all the toasted bread slices and keep aside.
2. Place a toasted bread slice on a flat dry surface, put one chila on it. Cover with another toasted bread slice with the chutney side facing up.
3. Place a lettuce leaf, 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
4. Repeat with the remaining ingredients to make 1 more sandwich.
5. Cut each sandwich into 4  or 2 equal portions and serve immediately.